Noa

In Nagano's bustling Ueda area, Noa stands out as a premier izakaya, perfect for an intimate dining experience. Located conveniently near Ueda Station, this cozy spot invites patrons to indulge in its special blend of traditional and modern Japanese cuisine. Noa is renowned for its ethically sourced dishes like horse sashimi and Shinshu salmon, exemplifying the region's rich culinary heritage. From juicy venison steak to rare pheasant sashimi, the offerings are both diverse and delightful, complemented by an extensive list of local sakes and brews, including the distinctive Oraho Beer. Okaasan, the welcoming proprietor, ensures each guest feels part of the family with attentive service. The restaurant's layout, with its sunken kotatsu seating, provides a warm and authentic atmosphere, making it an essential stop for both locals and visitors eager to experience true Nagano flavors.