Restaurant Details

Hamaushi is a hidden gem in the heart of Okaya, renowned for its authentic approach to preparing **unagi**—grilled eel. This restaurant combines modernity and tradition, greeting guests with the enticing aroma of grilling eel, which sets the stage for a memorable culinary journey.

Specializing in the art of **unagi kabayaki**, Hamaushi utilizes a unique cooking technique emphasizing both flavor and texture. Expertly cleaned and filleted, the eel is skewered and grilled over premium charcoal, producing a slightly crispy exterior while maintaining a succulent, smoky interior. This method enhances the natural flavors of the eel, captivating both locals and visitors from afar.

Diners indulge in generously portioned eel dishes, such as unajuu or unadon, each presented with an emphasis on aesthetics. The eel, glistening with a savory-sweet tare sauce, is elegantly draped over a bed of perfectly cooked rice, alongside traditional accompaniments like pickles and miso soup, offering a true taste of Japanese culinary culture.

Nestled near the serene Suwa Lake, Hamaushi provides not only a meal but an immersive experience in traditional Japanese cuisine. It's a testament to culinary craftsmanship, where no detail is overlooked. The warm, attentive staff contribute to the authentic Japanese hospitality experience, ensuring that each visit is memorable.

Hamaushi Kawazakana Branch Phone Number

Hamaushi Kawazakana Branch Business Days

Hamaushi Kawazakana Branch Address

3-chōme-1-8 Tenryūchō, Okaya, Nagano 394-0035, Japan

Hamaushi Kawazakana Branch Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.