Nonbee

Nestled in the heart of Ube, Yamaguchi, Nonbee is a long-established restaurant renowned for its exquisite sushi and authentic Japanese cuisine. This culinary gem specializes in fugu, or pufferfish, offering a unique dining experience with dishes such as fugu sashimi (tessa), fugu hot pot (tecchiri), and fugu porridge (zosui). Each dish is meticulously prepared using traditional techniques, ensuring the highest level of safety and flavor. The restaurant's ambiance is both inviting and versatile, featuring semi-private rooms and private rooms with sunken kotatsu for intimate gatherings of four to six people. For larger groups, Nonbee offers spacious banquet rooms, while those seeking a more interactive experience can enjoy counter seating. The warm and welcoming staff ensure a memorable dining experience, starting with a friendly greeting upon reservation. Nonbee's location in Shintenchō makes it easily accessible for both locals and visitors. The restaurant is open from lunchtime, even on Sundays, allowing guests to enjoy its culinary delights at their convenience. The chef's dedication to preserving traditional flavors while embracing innovative techniques has made Nonbee a beloved institution in Ube. Whether you're a sushi aficionado or a curious foodie eager to try fugu, Nonbee promises an unforgettable journey through the rich tapestry of Japanese cuisine.