Nukie

Nukie
Experience the art of teppanyaki at Nukie in Toyama, where Japanese Wagyu beef and seafood are masterfully prepared in a cozy, home-like setting.
Restaurant Details
Nukie is a delightful steakhouse nestled in the serene surroundings of Toyama, Japan. Known for its exquisite steak and seafood offerings, this restaurant has been a beloved destination for locals and visitors alike for over 25 years. The culinary experience at Nukie is centered around the finest Japanese Wagyu beef sourced from Miyazaki Prefecture, offering tenderloin and sirloin options that are grilled to perfection right in front of the guests.
The restaurant's teppanyaki style cooking allows diners to witness the artistry of the chef as they prepare each dish with precision. Alongside the steak, guests can indulge in garlic rice and Japanese spiny lobster, with seasonal desserts like persimmon and caramel pudding providing a sweet finish to the meal.
Located a bit far from Toyama Station, Nukie offers a casual and relaxed atmosphere, reminiscent of a house converted into private quarters. The simple yet comfortable interior exudes a homey vibe, making it a perfect spot for intimate gatherings or a cozy dinner.
The service at Nukie is attentive and friendly, with staff ensuring that coats are taken care of and empty dishes are promptly cleared. This attention to detail, combined with the clean and well-maintained interior, makes for a pleasant dining experience. The restaurant is particularly popular with local elderly regulars, who appreciate the warm hospitality and consistent quality of the food.
Whether you're a steak enthusiast or simply looking for a memorable dining experience in Toyama, Nukie promises to deliver with its exceptional cuisine and welcoming ambiance.
Nukie Phone Number
Nukie Business Days
Nukie Address
Steak House Nukie, 10-3 Shimoiino, Toyama-shi, Toyama 931-8443
Nukie Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
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Troika

Zei Toyama Nishi Branch
