Obanzai Baru Sumisu

Obanzai Baru Sumisu is a delightful culinary destination nestled in the heart of Tsu, Mie Prefecture. This charming eatery offers a unique blend of Izakaya-style dining and traditional Japanese cuisine, with a special focus on Obanzai, a Kyoto-style home cooking that emphasizes simplicity and the use of fresh, local ingredients. The restaurant is renowned for its homemade-style cooking, featuring dishes like simmered hamburg topped with cheese and fried egg, fried shrimp, and mapo tofu. Diners can also enjoy a variety of vegetable dishes such as hijiki seaweed, potato salad, and chilled tofu with Shirakawa's chili oil, making it a great choice for pescetarians. Located at 9-2 Daimon, Tsu, Mie, Obanzai Baru Sumisu offers a casual and easy-going atmosphere, perfect for a relaxed dining experience. The compact space is mostly comprised of counter seating, providing a homey and comfortable setting where guests can enjoy personalized service from the friendly and welcoming owner, who has an intriguing background as a former national record holder in track and field. The restaurant's commitment to using local ingredients and drinks from Mie Prefecture further enhances the dining experience, ensuring that each dish is both fresh and flavorful. Whether you're a local or a visitor, Obanzai Baru Sumisu promises a memorable culinary journey that celebrates the rich flavors of Japanese cuisine.