Oden Kappou Kataribasa

Nestled in the heart of Wakayama, Oden Kappou Kataribasa offers a unique dining experience that celebrates the rich flavors of traditional Japanese cuisine. Specializing in oden, this restaurant presents a delightful array of simmered ingredients such as Japanese radish, potato, thick fried tofu, and octopus, all prepared in a light Kansai-style broth. For those seeking something extraordinary, the menu also features rare oden items like whale meat and chikuwa-bu, seldom found in the Kansai region. Beyond oden, Oden Kappou Kataribasa showcases a variety of dishes including fresh sashimi, grilled Wagyu beef, and grilled Sanma, all crafted with meticulous attention to traditional Japanese kappo techniques. The intimate setting, characterized by its cozy L-shaped counter seating, accommodates about 10-12 guests, making it an ideal spot for a warm and personal dining experience. Located just a short walk from JR Wakayama Station and Nankai Wakayama City Station, the restaurant is easily accessible for both locals and visitors. The atmosphere is inviting and reminiscent of a traditional Japanese dining experience, enhanced by the nurturing and motherly service provided by the staff. The restaurant is run by a female owner, affectionately known as the 'mama', who brings a familial touch to the establishment. As a branch of the Cafe & Italian restaurant Kataribasa, it shares a connection that adds to its charm. Guests are encouraged to make reservations due to the limited seating and the restaurant's popularity. With its warm hospitality and a selection of local sake from Wakayama, Oden Kappou Kataribasa promises a memorable culinary journey.