Oden To Shochu No Mise Tantantan

Oden To Shochu No Mise Tantantan
Discover the authentic taste of Kumamoto at Oden To Shochu No Mise Tantantan, where traditional oden and shochu await in a cozy setting.
Restaurant Details
Nestled in the heart of Kumamoto, Oden To Shochu No Mise Tantantan offers a delightful culinary journey through traditional Japanese flavors. Located in the Chuo Ward's Shimotori area, this charming establishment is situated in the basement of the Mikasa Building, easily accessible via Kagocho Street. A handwritten menu board and a welcoming lantern mark the entrance, inviting guests into a cozy and inviting atmosphere.
Specializing in oden, this family-run izakaya is renowned for its flavorful broth and innovative dishes such as the Original Tomato Oden, which features peeled tomatoes, sauteed onions, and bacon. The menu also boasts a variety of regional specialties, including nira-tama with shredded cabbage and creamy omelette, and a sashimi platter that includes tuna sashimi enhanced with garlic, olive oil, and soy.
The ambiance at Oden To Shochu No Mise Tantantan is casual and comfortable, making it an ideal spot for both intimate gatherings and lively nights out. The friendly and engaging staff add to the homey vibe, ensuring every guest feels welcome.
A highlight of the dining experience is the wide selection of shochu available, perfectly complementing the diverse range of dishes. The restaurant prides itself on using no chemical seasonings, offering a pure taste of Japanese cuisine.
Whether you're a local or a visitor, Oden To Shochu No Mise Tantantan promises an authentic taste of Kumamoto's culinary heritage, served with warmth and hospitality.
Oden To Shochu No Mise Tantantan Phone Number
Oden To Shochu No Mise Tantantan Business Days
Oden To Shochu No Mise Tantantan Address
Mikasa Building Basement, 1-6-13 Shimotori, Chuo-ku, Kumamoto 860-0807
Oden To Shochu No Mise Tantantan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
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