Show All Photos
Show All Photos
Soba / Udon / Noodle
Lunch: ¥1,000-1,999 - Dinner: ¥1,000-1,999
Delicious and a bargain, this soba restaurant is always seen with a crowd of people inside and outside the store.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Just along Kitayama Dori and not too far from Horikawa Dori in Kyoto is a famous soba noodle restaurant called Ogawa. And it’s not just recognized by the locals. Even the 2020 Michelin Guide has given its blessing, awarding Ogawa with one Michelin star. Ogawa is always crowded with customers who are craving delicious buckwheat noodles. The people in line are from all around the country, some traveling here just for a bowl of soba at this restaurant. Ogawa’s shop was previously an old house and has recently been renovated to a more modern aesthetic. Yet, its culturally rich atmosphere still lingers in the air, adding authenticity to the dining experience here. This soba restaurant has a variety of dishes on their menu, including a roasted miso appetizer. One dish that’s extremely popular among locals and visitors alike is the duck seiro. If you’re a soba lover and looking for a revolutionary soba restaurant, look no further than Ogawa in Kyoto. Michelin Stars: 2020 - 1 Michelin star 2021 - none
Ogawa Phone Number075-495-8281
Sunday: 11:30 AM - 03:00 PM
Monday: 11:30 AM - 03:00 PM
Tuesday: 11:30 AM - 03:00 PM
Wednesday: 11:30 AM - 03:00 PM
Friday: 11:30 AM - 03:00 PM
Saturday: 11:30 AM - 03:00 PM
Ogawa Address25 Shichiku Shimoshibamotocho, Kita Ward, Kyoto, 603-8424, Japan
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
Be the first to review this restaurant!
Ratings and reviews
Write a Review