Ogikubo Horumo

Ogikubo Horumo, nestled in the outskirts of Maebashi in Gunma, is a celebrated destination for those seeking authentic Japanese BBQ experiences. Specializing in grilled offal, known locally as horumon, this restaurant has been delighting diners for over 40 years. The menu features a variety of pork-centric dishes, including ribs, loin, cheek, cartilage, chest, and heart, all expertly grilled on a hot, perforated cast-iron plate. A spicy miso-based sauce complements the rich flavors, making each bite a memorable experience. The restaurant's location, about a 10-minute drive from downtown Maebashi, is easily accessible and offers a unique dining experience with a strong Showa-era ambiance. Despite its somewhat narrow parking lot entrance, the journey is well worth it for the culinary delights that await. Inside, Ogikubo Horumo exudes a nostalgic charm, often bustling with locals who appreciate its strict and unique service style. Reservations are recommended due to its popularity, especially among those who have heard of its famous visitors, such as Hideyuki Nakayama and Ishi-chan. Even former Seibu Lions manager Hisanobu Watanabe has been known to frequent this iconic spot. Whether you're a fan of traditional Japanese BBQ or eager to try something new, Ogikubo Horumo promises an unforgettable dining experience that captures the essence of Maebashi's culinary heritage.