Kaiseki Ohara

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Kaiseki Ohara

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(2)
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Summary
Restaurant Details
Location
Reviews
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For each guest that dines at this restaurant, byFood will donate 10 meals
<10%
Accepted
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BYFOOD CONCIERGE
Kaiseki Ohara is in high demand.

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This Michelin-recognized kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.

Restaurant Details

The titular owner-chef of this Tokyo kaiseki restaurant trained at one of the best restaurants in town, now putting his years of experience to work at a counter all his own. His is a focused and wholehearted approach to cooking, as shown by his dedicated trips to Toyosu Market early each morning to source fresh seafood.


He and his wife serve up a feast of seasonal delights drenched in the humble and subtly beautiful artistry of traditional Japanese cuisine. This means delicious traditional dishes like whole-grilled trout, cooked for so long that the bones are broken down and become edible. The refined aesthetic sensibilities of the chef are also evident in dishes like the light soup broth with chrysanthemum petals.


In true kaiseki style, he serves traditionally-brewed matcha tea to finish, giving his guests time to relax and reflect on the sublime meal they just completed. The best part is that it’s not prohibitively expensive by any means. In fact, the lunch courses are extremely accessible — Michelin-quality cuisine at this price makes lunch reservations particularly competitive.


Michelin Guide:

2021-2023 - 1 Michelin Star

2024 - Michelin Selected

Kaiseki Ohara Phone Number

03-6380-5223

Kaiseki Ohara Business Days

Sunday
Closed
Monday
12:00 PM
08:00 PM
Tuesday
12:00 PM
08:00 PM
Wednesday
12:00 PM
08:00 PM
Thursday
12:00 PM
08:00 PM
Friday
12:00 PM
08:00 PM
Saturday
12:00 PM
08:00 PM

Kaiseki Ohara Address

Nakabayashi Building 2F, 1 Arakicho, Shinjuku-ku, Tokyo 160-0007

Kaiseki Ohara Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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