Okumura Chaya

Discover the hidden culinary gem of Hanno at Okumura Chaya, where tradition meets flavor. Nestled in the serene mountains, the restaurant is famed for its signature dish, Jingisukan. This specialty lamb dish, marinated and grilled to perfection on personal shichirin grills, is accompanied by an array of fresh vegetables, creating a sensory delight that captures the essence of Japanese cuisine. Located amidst natural beauty and historical landmarks like the Shomaru Pass, Okumura Chaya is a favorite retreat for both adventurers and food aficionados. The nostalgic Showa-era interior adds an element of warmth, transporting guests to a different era while offering a casual yet memorable dining experience. Beyond its signature lamb, guests can indulge in the flavorful Shinmaru Bowl and the delectable Uji Matcha Dessert, ensuring a diverse menu that caters to all tastes. Though not labeled with awards, the dedication to authentic cuisine and exemplary service makes Okumura Chaya a must-visit culinary destination.