Lao Shanghai Kozo

Old Shanghai Kozou offers an innovative twist on traditional Chinese cuisine, set within a Western-style building that exudes a unique charm in Kagoshima. The restaurant is known for its creative dishes, like a shark's fin soup with distinctive seasoning, which breaks away from the conventional Chinese palate, offering a novel dining experience. Nestled in a serene locality, the establishment can be found a 20-minute walk from Jigenji Station on the Ibusuki Makurazaki Line, positioning it conveniently for locals and visitors alike. The setting is enhanced by soothing jazz music and an airy, modern interior that provides an exquisite backdrop for your dining experience. The menu boasts an impressive array of appetizers, scallops in chili sauce, and their signature non-soupy dandan noodles. Every dish is meticulously prepared, showcasing the owner chef's high culinary standard, which embraces fresh ingredients with delicate yet bold flavors. The imaginative use of ingredients, like odorless coconut oil, ensures that meals are both healthy and pleasing. While the restaurant enjoys a reputation for being a culinary gem, it's also a social hub where people gather, lining up to make reservations. Despite some critiques on the seasoning of certain dishes, which might differ from the traditional Chinese taste, the overall experience is one of satisfaction for many diners. Reservations are crucial, as dining here is a highly sought-after experience. With friendly staff and a portfolio of exquisite Chinese teas, Old Shanghai Kozou promises an unforgettable dining adventure for those seeking something both authentic and contemporary.