Omasa

Nestled on the outskirts of Kesennuma city, Omasa offers an exquisite sushi experience that captures the essence of traditional Japanese cuisine. The restaurant is renowned for its diverse selection of sushi, including specialties like shark fin sushi and shark fin pie soup. With a focus on balance between toppings and rice, Omasa's sushi preparation is a testament to the skill and dedication of its head chef, a talented woman who leads an all-female staff. Omasa's menu features a variety of sushi options such as bonito, sea bream, and conger eel, each enhanced by unique marinades and techniques that bring out the natural flavors of the seafood. The restaurant also offers a complimentary dish of simmered kombu kelp and a seafood broth soup with simple seasoning, adding to the overall dining experience. The ambiance at Omasa is warm and inviting, with a clean and well-maintained interior that boasts a feminine touch. Guests can choose from calm counter seating, table seats, or private rooms, making it an ideal setting for intimate dinners or larger gatherings. The friendly staff ensures a pleasant dining experience, with polite announcements regarding wait times and attentive service. Located at 142-3 Higashihachimanmae, Kesennuma, Miyagi, Omasa is easily accessible for those exploring the area. The restaurant's history is marked by resilience, having relocated due to a past disaster, yet it continues to thrive as a beloved dining destination.