Oryori Koyasu

Nestled in the heart of Takaoka, Toyama, Oryori Koyasu offers an authentic Japanese dining experience that is both serene and inviting. The restaurant is renowned for its exquisite Japanese cuisine, with a particular emphasis on seafood and izakaya-style dishes. Guests can savor a variety of expertly prepared dishes such as assorted sashimi, simmered black cod, and grilled blackthroat seaperch. The culinary team is led by Hiroshi Koyasu, who, alongside his sisters Ayumi and Kanako, ensures that each dish is crafted with precision and passion. The menu is thoughtfully curated, featuring seasonal ingredients and daily specials that highlight the best of Japanese home cooking, including obanzai. Located on the first floor of the Lion Building, Oryori Koyasu is conveniently close to Hotel New Otani Takaoka, making it an accessible choice for both locals and visitors. The restaurant's interior is designed to create a cozy atmosphere, featuring an L-shaped counter and a raised tatami room, perfect for intimate gatherings or leisurely meals. The service at Oryori Koyasu is both friendly and attentive, with staff members eager to enhance your dining experience. Reservations are recommended due to the restaurant's popularity, ensuring that you can enjoy the delightful ambiance and exceptional cuisine without any hassle.