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Oryori Sazanka

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Summary
Restaurant Details
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥3,000 - ¥3,999
Dinner: ¥8,000 - ¥9,999
Travel into the mountains to enjoy fine dining with a rural Japanese twist, at a Michelin-starred restaurant which gathers the freshest ingredients of the region.
One MICHELIN Star:
High quality cooking, worth a stop!

Restaurant Details

This Michelin-rated traditional Japanese restaurant is located in Hatsukaichi, a town several hours to the west of Hiroshima in the mountains. When you drive through this idyllic region, you’ll enjoy the peace and quiet of sun-drenched green fields. The area is covered in rivers teeming with abundant sweetfish, and forests filled with wild vegetables and mushrooms. The owner even grows his own vegetables for use in the dishes, and sources fresh seafood from the region’s markets. The menu shifts with the seasons, and you can expect the freshest ingredients from mountain, river, field, and sea throughout the year. After a long series of delectable dishes, you’ll finish up by sampling some delicious traditional wagashi sweets with a cup of matcha green tea, giving you time to stop and reflect on the outstanding meal and beautiful surroundings. Western-style dining tables as well as Japanese-style floor seats are available.

Oryori Sazanka Phone Number

0829-72-2153

Oryori Sazanka Business Days

Sunday
12:00 PM
02:30 PM
-
05:30 PM
09:00 PM
Monday
12:00 PM
02:30 PM
-
05:30 PM
09:00 PM
Tuesday
12:00 PM
02:30 PM
-
05:30 PM
09:00 PM
Wednesday
Closed
Thursday
12:00 PM
02:30 PM
-
05:30 PM
09:00 PM
Friday
12:00 PM
02:30 PM
-
05:30 PM
09:00 PM
Saturday
12:00 PM
02:30 PM
-
05:30 PM
09:00 PM

Oryori Sazanka Address

4029 Tsuta, Hatsukaichi-shi, Hiroshima, 738-0222, Japan

Oryori Sazanka Cancellation Policy

Free cancellation up to 1 week prior
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Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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2024
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¥ 2,000
reservation fee per guest*
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*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.

*Confirmation sent within seven business days.

*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals