Osho

Osho is a beloved culinary destination in Mito, Ibaraki, offering an authentic Yakiniku (Japanese BBQ) experience. Known for its focus on local production, Osho sources 90% of its ingredients from Ibaraki Prefecture, ensuring freshness and quality in every dish. The restaurant has been a staple in the community since the 1980s, attracting locals and visitors alike with its premium offerings. The menu at Osho is a carnivore's delight, featuring a variety of tripe dishes, premium beef tongue, and succulent short ribs. Diners can also savor the unique flavors of beef tripe sashimi and salted beef tongue, all expertly grilled on a wire rack. The oxtail soup with rice and cold noodles with seasonal fruit add a delightful twist to the traditional BBQ experience. Nestled at 1820-76 Hirasuchō, Osho is easily recognizable by its large sign and offers convenient parking for about 15 vehicles. The restaurant's retro vibe, reminiscent of the Showa era, creates an unpretentious and lively atmosphere perfect for casual gatherings. Inside, Osho offers four seating areas, including tatami mats and table seating, providing a comfortable dining experience. Due to its popularity, reservations are recommended. The friendly and attentive staff ensure that every visit is memorable, making Osho a must-visit for anyone seeking an authentic Yakiniku experience in Mito.