Oshushi

Nestled in the vibrant Tenmonkan district of Kagoshima, Oshushi offers an authentic izakaya experience with a focus on seafood and Japanese sake. Just a short 3-minute walk from Tenmonkan-dori Station, this restaurant is a haven for those seeking a taste of traditional Japanese tavern cuisine. Oshushi is renowned for its diverse menu, featuring signature dishes such as assorted sashimi, spicy meat miso tofu, and salmon and salmon roe rice. The menu also boasts seasonal offerings and robatayaki, perfectly paired with a selection of local sake and shochu. Diners can savor Kagoshima's famous chicken sashimi and clay pot rice made with local rice, alongside charcoal-grilled delights like blood clam, shiitake mushrooms, and sardines. The culinary journey continues with grilled yellowtail, fried taro, toro sea urchin, and oden. The restaurant's interior exudes a calming atmosphere with its wooden textures and stylish exterior. Guests can enjoy the unique experience of sitting around a central irori, watching as dishes are expertly grilled over charcoal. This setup not only enhances the flavors but also adds a touch of authenticity to the dining experience. Service at Oshushi is attentive and heartfelt, with staff ensuring a memorable visit. Guests are invited to select their preferred sake cup, and water is provided to cleanse the palate between tastings. Open until 1 AM, Oshushi is an ideal spot for late-night dining in the heart of Tenmonkan, offering a wide selection of local sake and shochu for an unforgettable evening.