Ostra De Ole

Nestled in the vibrant neighborhood of Kokubuncho in Sendai, Miyagi, Ostra De Ole is a haven for oyster enthusiasts and seafood lovers alike. This stylish oyster bar offers a casual and welcoming atmosphere, making it the perfect spot for both locals and tourists to indulge in fresh ocean delights. Ostra De Ole is renowned for its exquisite selection of fresh oysters, served raw with a choice of lemon, Tabasco, or Ponzu to enhance their natural flavors. The menu also features a variety of other seafood delicacies, including mussels, sea pineapple sashimi, and oyster gratin. For those seeking a heartier meal, the restaurant offers dishes like beef tongue and a selection of fried items. Owned by an experienced oyster farmer, Ostra De Ole takes pride in its commitment to quality and freshness. The restaurant is also known for its unique offerings, such as Pirates' wine and sake aged under the sea, providing a truly distinctive dining experience. The interior of Ostra De Ole is both stylish and inviting, creating a vibrant atmosphere that complements the lively neighborhood of Kokubuncho. The attentive and friendly staff, who are fluent in English, ensure that every guest feels welcome and well taken care of. Whether you're a pescetarian or simply a seafood aficionado, Ostra De Ole promises a memorable dining experience in the heart of Sendai. With its combination of fresh ingredients, innovative dishes, and exceptional service, this oyster bar is a must-visit destination for anyone exploring the culinary delights of Miyagi.