Ourson

Nestled in the heart of Okayama's Naka Ward, Ourson offers a delightful fusion of Italian and French cuisine, making it a standout destination for bistro and dining bar enthusiasts. The restaurant is conveniently located near Chunan-gon Electric Railway Station and Chunagon Station, with easy access to tram stops like Chunan Gyo and Kadotani Yashiki. Ourson is renowned for its daily changing lunch menu, which features a special dish each day. Guests can indulge in a variety of culinary delights, including bone-in chicken confit, Iberico pork and new potato croquettes, and squid and komatsuna pasta with mentaiko sauce. The menu also boasts omurice with demiglace sauce, chicken fricassee, and sauteed salmon with a unique tartar sauce. For dessert, patrons can savor mini cheesecake and a caramel-flavored cake. The ambiance at Ourson is cozy and chic, characterized by a calm wooden exterior and a layout that includes both counter and table seating. This setting provides a perfect backdrop for intimate gatherings or casual dining experiences. The owner, who manages the restaurant single-handedly, brings a wealth of experience in French cuisine, ensuring that every dish is crafted with precision and passion. The service is efficient and friendly, adding to the overall dining experience. Whether you're a local or a visitor to Okayama, Ourson promises a memorable dining experience with its exquisite cuisine and inviting atmosphere.