Ozenyai Ori

Nestled within the bustling Hakata Ward of Fukuoka, Ozenyai Ori offers an enchanting escape into the heart of Japanese and Chinese culinary traditions fused with vibrant izakaya culture. The restaurant is celebrated for meticulously presented dishes like the renowned sea bream and sesame mackerel, alongside expertly rendered Chinese classics like spicy mapo tofu. Diners are treated to a harmonious blend of unique flavors and textures in each dish. Conveniently located on the second basement floor of Hakataza, Ozenyai Ori is easily accessible via the Nakasu-Kawabata subway station. The venue charms visitors with its decor reminiscent of a traditional Japanese garden, featuring flowing water and quaint bridges. The layout includes private rooms suitable for gatherings and corporate events, catering to both intimate and large party settings. Staff are known for their personable service, forging a welcoming atmosphere that aligns with the elegant surroundings. With its blend of modern elegance and traditional touches, Ozenyai Ori stands out as a culinary highlight in Fukuoka, ensuring a memorable dining experience, whether for a relaxed lunch or a lavish evening dinner.