Past Lake

Nestled within the vibrant Beer Spark Shimotsuma, Past Lake offers an enticing fusion of Spanish cuisine and craft beer culture. Located just a short walk from Shimotsuma Station in Ibaraki, this restaurant is a culinary gem that attracts both locals and visitors alike. Past Lake is renowned for its diverse menu, featuring signature dishes such as seafood paella, braised beef cheek in red wine, and garlic oil grilled baby shrimp. The restaurant's dedication to authentic Spanish flavors is evident in every bite, with dishes like grilled Spanish mackerel and spare ribs and bean paella showcasing traditional cooking techniques such as grilling, braising, and sautéing. The ambiance at Past Lake is both lively and inviting, making it a perfect spot for family gatherings, especially on weekends. Guests can enjoy views of the brewing tanks, adding a unique touch to the dining experience. The restaurant also offers a tasting set of three types of Shimotsuma craft beer, allowing patrons to savor the local brews. The chef at Past Lake brings a wealth of experience, having honed his skills at popular restaurants in Yokohama and Zushi. His expertise and passion for Spanish cuisine are reflected in the exquisite dishes served. With quick and attentive service, along with complimentary coffee and tea refills, Past Lake ensures a pleasant dining experience for all its guests. Whether you're a fan of Spanish cuisine or craft beer, Past Lake promises a memorable culinary journey in the heart of Shimotsuma.