Petits Fours

Petits Fours is a distinguished French restaurant nestled in the heart of Miyakonojo, Miyazaki. With a rich history spanning over 60 years, this family-run establishment offers a unique blend of French cuisine infused with Japanese tastes. The menu is a testament to culinary artistry, featuring dishes such as Cauliflower Mousse, Foie Gras Terrine with Orange Peel, and Crab Terrine with Strawberry Sauce. Diners can also indulge in the exquisite Carpaccio of Strawberry and Scallops or savor the rich flavors of Lobster Soup. The restaurant's interior exudes a classic and upscale atmosphere, characterized by a luxurious deep red theme and private rooms that offer a sense of elegance and privacy. The ambiance is both dignified and traditional, making it an ideal setting for intimate gatherings or special occasions. Petits Fours prides itself on its exceptional service, with polite and accommodating staff who ensure a memorable dining experience. Guests are welcomed with complimentary warm bread, adding a personal touch to their visit. The chef, who also showcases his artistic talents through the restaurant's artwork, brings a creative flair to the dishes, enhancing flavors with elaborate preparation techniques. An extensive wine list complements the menu, offering high-end options to suit every palate. Located at 22-4 Toshimicho, Petits Fours is a culinary gem in Miyakonojo, inviting guests to experience the harmonious fusion of French and Japanese culinary traditions.