Pommier

Pommier, located in the heart of Aomori at 2-chōme-3-15 Tsutsumimachi, offers a delightful journey into the world of French cuisine. Helmed by the esteemed chef Yasutaka Sakurada, this restaurant is renowned for its exquisite culinary creations that blend traditional French techniques with local ingredients. The menu at Pommier is a testament to Chef Sakurada's expertise, featuring dishes like red pepper mousse with tomato jelly and spiny crab, and roasted duck with red wine sauce. Seafood lovers will appreciate the seafood tartare and scorpion fish with lobster in a soup-based sauce. For dessert, indulge in the delicate flavors of blancmange with strawberry sauce and yogurt sorbet. The ambiance at Pommier is warm and homely, with a stylish wooden decor that creates a calm setting perfect for celebrations. Whether you're planning a family gathering or a special occasion, the restaurant's private rooms offer an intimate dining experience. Guests can expect friendly and accommodating service, ensuring a memorable visit. With parking available for three cars, accessibility is convenient for all visitors. Pommier is not just a place to dine; it's a culinary experience that celebrates the art of French cooking in the picturesque setting of Aomori.