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Rakushin

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥5,000-5,999
Michelin star
Other
Pescetarian
Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.
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Restaurant Details
Chef Shintaro Katayama is a restaurateur who takes the philosophical approach to service and food. On a historic alley in Osaka’s trendy Fukushima district, he has built himself a theatre to spread his love of contemplative cooking. Traditional touches such as tatami mat flooring reference the history of the kaiseki cuisine, incorporated into a bright, modern space. This is a 21st-century kaiseki through and through. Likewise, his menu is a result of playfully interpreting classic dishes, such as conger eel with winter melon. Having studied every aspect of each dish, be uses two different varieties of dashi throughout the year to match the dishes and seasons. A resident sommelier is also on hand to provide the best alcoholic pairings for each food — in fact, it’s Mrs. Katayama herself.
Rakushin Phone Number
06-6451-2323
Business Hours
Sunday: 05:00 PM - 10:00 PM
Monday: 05:00 PM - 10:00 PM
Tuesday: 05:00 PM - 10:00 PM
Wednesday: 05:00 PM - 10:00 PM
Thursday: 05:00 PM - 10:00 PM
Friday: 05:00 PM - 10:00 PM
Saturday: 05:00 PM - 10:00 PM
Rakushin Address
1-6-14 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
Rakushin Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals