Restaurant Kiyutei

Restaurant Kiyutei, nestled in the heart of Kurashiki, Okayama, offers a delightful fusion of steak, yoshoku, and bistro dishes. This charming eatery is renowned for its signature creations like the hamburger steak with demi-glace sauce, the Kiyutei Roll, and the Omuhayashi. The Kiyutei Roll is a culinary masterpiece featuring marinated fish, tamagoyaki, roast beef, ebi fry, makisushi, chawanmushi, miso soup, and seasonal fruit. Meanwhile, the Omuhayashi combines Hayashi sauce with ketchup rice, offering a unique twist on traditional flavors. Located at the entrance of the Kurashiki Bikan Historical Quarter, Restaurant Kiyutei is housed in a traditional Japanese building from the Meiji era, facing the Ohara Museum of Art. This setting provides a historical charm and a calming, retro Western-style atmosphere, making it an ideal spot for both casual dining and special occasions. The restaurant is operated by the Kurashiki International Hotel and is a long-established venue with a rich history. The name 'Kiyutei' is inspired by a calligraphy piece by the renowned artist Shiko Munakata, which is displayed inside the restaurant. Patrons can expect quick and excellent service, with the option to make reservations in advance. Recommended by locals and featured in 'De Gawa's Charging Journey,' Restaurant Kiyutei is a must-visit for anyone exploring the cultural and culinary delights of Kurashiki.