Restaurant Suju Masayuki

Nestled in the picturesque Kyu-Karuizawa area, Restaurant Suju Masayuki offers a unique dining experience that combines traditional Japanese flavors with creative culinary techniques. With its roots as a miso brewery, the restaurant carries a 200-year legacy, focusing on authentic Shinshu miso, soy sauce, and dashi. This dedication to traditional ingredients is evident in their signature dishes such as the Miso-Saba Set Meal, Teppan Tonkatsu, and the exquisite apple Wagyu steak. The serene and calm ambiance of Restaurant Suju Masayuki is enhanced by large glass windows that create an open and welcoming atmosphere. This makes it an ideal spot for both intimate dinners and larger gatherings. The attentive and friendly staff further enrich the dining experience, and the availability of an English menu ensures that international guests feel right at home. Chef Suju Masayuki's mastery of vinegar-based cooking and the use of teppan for certain dishes highlight the restaurant's commitment to culinary excellence. The menu also caters to pescetarian diets, with options like the Miso-Saba and other fish dishes. Located at 6-1 Karuizawa, Kitasaku District, Nagano, Restaurant Suju Masayuki is a must-visit for those seeking an authentic taste of Japan in a tranquil setting. Whether you're a local or a traveler, the combination of award-winning cuisine and a rich historical backdrop makes for an unforgettable dining experience.