Rikyu Ichibancho Yanagicho Branch

Located in the bustling area around Trust Tower in Sendai's Aoba Ward, Rikyu is celebrated for its mastery of gyutan, or grilled beef tongue, a signature dish of the region. The tender and richly flavored gyutan is expertly prepared using traditional cooking techniques that highlight the very essence of Sendai's culinary heritage. The "Kiwami" beef tongue set features prominently on their menu, offering guests a delectable experience with each mouthwatering bite. Complementing the gyutan are side dishes of Japanese classics, known for their unique flavors and textures, ensuring a well-rounded dining experience. The environment at Rikyu is warm and inviting, making it an ideal choice for varied outings, from casual lunches to special dinners. Diligent staff attentively cater to patrons, embodying the spirit of Japanese hospitality. Beyond serving exquisite cuisine, Rikyu captures Sendai's cultural essence, making each culinary encounter an unforgettable one.