Robata Kaiyodai

Robata Kaiyodai, nestled on the third floor of the Toyo Grand Hotel in Nakashibetsu, Hokkaido, offers an authentic Japanese dining experience that celebrates the rich culinary traditions of Robatayaki, Sushi, and Yakiniku. This restaurant is renowned for its use of seasonal ingredients sourced from Eastern Hokkaido, ensuring each dish is fresh and flavorful. The menu is a delightful journey through Japanese cuisine, featuring specialties such as Salmon Ruibe, Potato Mochi, and the Omakase Special Nigiri. For those who enjoy grilled delicacies, the Hotate Yaki and Harasu Yaki are must-tries. The restaurant also offers a variety of seafood dishes, including the exquisite Oysters from Akkeshi and the savory Namaboshi Komai. Robata Kaiyodai boasts a homey and comfortable atmosphere, with a long counter reminiscent of a traditional sushi restaurant, as well as spacious raised seating areas. The restaurant caters to both intimate dinners and larger gatherings, offering private rooms for a more secluded dining experience. The service at Robata Kaiyodai is attentive and accommodating, with staff able to communicate in some English, enhancing the dining experience for international guests. Whether you're a local or a visitor, this restaurant promises a memorable culinary adventure in the heart of Nakashibetsu.