Robata Yaki Aburiwan

Robata Yaki Aburiwan, located on the bustling Tenmonkan Street in Kagoshima, offers a delightful culinary experience that combines the traditional charm of an Izakaya with the rich flavors of regional cuisine and seafood. This cozy establishment is renowned for its unique grilling technique, where guests can enjoy self-grilling their appetizers over charcoal, adding a personal touch to their dining experience. The menu at Robata Yaki Aburiwan is a testament to the diversity of Japanese cuisine, featuring an array of dishes such as firefly squid grilled on both sides, sashimi of headless mackerel, and homemade satsuma-age, which is described as fluffy and sweet. Seafood lovers will appreciate the fried kibi-nago and edamame aglio e olio, while those seeking something different can try the deep-fried potato salad stuffed in chikuwa or the mixed fry set meal. The ambiance of Robata Yaki Aburiwan is both calm and inviting, with horigotatsu seating available for a traditional Japanese dining experience. The front area resembles a lively food stall, while the sunken kotatsu seating in the back is perfect for larger groups. The young and friendly staff, along with the welcoming owner, ensure a pleasant visit for all guests, including non-Japanese speakers. In addition to its delectable dishes, the restaurant offers a variety of shochu from Kagoshima and a unique sweet potato ice cream, making it a must-visit for those exploring the local flavors. Whether you're a pescetarian or simply a lover of Japanese cuisine, Robata Yaki Aburiwan promises an unforgettable dining experience in the heart of Kagoshima.