Robatayaki Hamatonbo

Explore authentic robatayaki at Hamatonbo in Ibaraki. Relish grilled delights and famous bomb meatballs in a traditional izakaya setting.
Restaurant Details
Robatayaki Hamatonbo, a true culinary gem in Hitachinaka, Ibaraki, offers an authentic Izakaya experience with a contemporary flair. At its core is the renowned robatayaki technique, which artfully grills a selection of fresh, seasonal ingredients. Whether it's the succulence of seafood, the freshness of farm-to-table vegetables, or perfectly grilled meats, each dish is crafted to tantalize your taste buds.
With a devotion to sourcing local ingredients, the chef ensures that each plate—whether it's the delicate sashimi, smoky nagaimo, or the famous bomb meatballs—reflects the depth and richness of Japan's culinary identity.
Conveniently located in Hitachinaka City near Omotecho, the restaurant attracts both locals and visitors eager to relish genuine Japanese cuisine. The inviting ambiance, complete with an open kitchen where you can observe the delightful preparation of dishes, makes it an excellent choice for various occasions—be it family gatherings, friendly meet-ups, or cozy dinners for two.
Inside, the atmosphere is vibrant yet calming, with a blend of modern and traditional aesthetics. This fusion enhances the dining experience, providing a visual treat along with scrumptious flavors.
A visit to Robatayaki Hamatonbo isn't just a meal; it’s a journey through flavors, culture, and innovation that will etch delightful memories of Japanese culinary artistry.
Robatayaki Hamatonbo Phone Number
Robatayaki Hamatonbo Business Days
Robatayaki Hamatonbo Address
3-8 Omotecho, Hitachinaka-shi, Ibaraki 310-0047
Robatayaki Hamatonbo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |

Soetsu
Soetsu izakaya offers exceptional Japanese cuisine in Chikusei; savor bird skin ponzu and beef carpaccio in a tranquil, modern setting.

White Basil
Savor modern Italian cuisine at White Basil in Tsukuba, featuring irresistible cheese fondue and custom cocktails in a chic setting.

Hitachino Brewing Mito
Discover hitachino brewing mito's unique craft beers and wagyu burgers at mito station, offering a cozy and inviting atmosphere for every patron.

Abusan
Savor the art of izakaya dining at Abusan in Hitachinaka, just steps from Katsuta Station. Discover authentic flavors and a warm atmosphere.