Ryoka Branch

Ryoka Branch is a captivating culinary destination in Saijo, Ehime, known for its authentic robatayaki experience. Nestled in the scenic Mitsuyaminami area, this restaurant offers a delightful journey into traditional Japanese grilling techniques. The menu is a testament to the art of robatayaki, featuring an array of fresh seafood and expertly prepared dishes such as sashimi of Akko (horse mackerel), grilled swordfish, and tempura of Torigai (surf clam). The ambiance at Ryoka Branch is reminiscent of the Showa era, with a cozy L-shaped counter surrounding the central grill, creating a smoky and inviting environment. This setting is perfect for intimate gatherings or a casual night out with friends. Patrons are encouraged to order based on the freshest available ingredients, with helpful recommendations provided by the knowledgeable staff. A unique feature of Ryoka Branch is its display of fresh ingredients in glass cases, allowing diners to see the quality and variety of the offerings. The absence of a set menu ensures that each visit is a new and exciting culinary adventure. Whether you're savoring grilled eel liver skewers or indulging in deep-fried whale, the dishes are prepared with precision and care, highlighting the natural flavors of each ingredient. With its dedication to quality and tradition, Ryoka Branch offers an unforgettable dining experience that celebrates the rich flavors of Japanese cuisine. Whether you're a local or a visitor to Saijo, this restaurant promises a memorable meal in a charming and nostalgic setting.