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Ryoriya Sobiki

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥20,000 - ¥30,000
Dinner: ¥20,000 - ¥30,000
Fine kaiseki dining right in the heart of Hiroshima’s sake district, with a predictably great range of premium alcohols to sip on.

Restaurant Details

To say sake is a big deal in Hiroshima is an understatement. The city is home to one of the most prestigious brewing districts in all of Japan: Saijo. It’s here that the two Michelin star restaurant Ryoriya Sobiki does business. It only took this restaurant one year after opening in 2017 to make it onto the pages of the Michelin Guide, due to their fine dining and — of course — excellent selection of sake. Alongside your traditional kaiseki meal, you can enjoy some locally-brewed varieties and premium bottles from around the country. If sake isn’t your thing, they also offer a good range of Japanese and European wines as well. As for the dishes themselves, they are recognizably traditional, served in stunning ceramics, but often made with contemporary cooking techniques. The owner-chef makes use of fresh seasonal ingredients from around the country in preparing his multi-course seasonal Japanese feasts. Only ten servings are plated up each day, split evenly across dinner and lunch, so be sure to reserve your spot early to avoid disappointment.

Ryoriya Sobiki Phone Number

080-1645-3185

Ryoriya Sobiki Business Days

Sunday
12:00 中午
02:30 下午
Monday
Closed
Tuesday
12:00 中午
02:30 下午
-
06:00 晚上
10:00 晚上
Wednesday
12:00 中午
02:30 下午
-
06:00 晚上
10:00 晚上
Thursday
12:00 中午
02:30 下午
-
06:00 晚上
10:00 晚上
Friday
12:00 中午
02:30 下午
-
06:00 晚上
10:00 晚上
Saturday
12:00 中午
02:30 下午
-
06:00 晚上
10:00 晚上

Ryoriya Sobiki Address

10 Utsumi Building 3F, 10-24 Saijookamachi, Higashihiroshima, Hiroshima, 739-0016, Hiroshima, Japan

Ryoriya Sobiki Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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2024
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¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals