Ryoso Umi No Cho

Nestled along Ise's beautiful coastline in Mie Prefecture, Ryoso Umi No Cho offers an idyllic retreat for those seeking a taste of authenticity blended with modern comforts. Renowned for its exquisite Japanese cuisine, our ryokan invites guests to indulge in dishes that marry traditional flavors with contemporary presentation. Our culinary highlight, the "Yayoi Musubi" course, is meticulously crafted by veteran Chef Eguchi Kenichi, showcasing specialties like luxurious Ise lobster sashimi and succulent Matsusaka beef sukiyaki. Guests can savor these delicacies in the comfort of private dining rooms, making each meal a personalized experience. Ryoso Umi No Cho's prime location provides easy access to Ise's cultural landmarks. Guests are constantly treated to breathtaking ocean views, both from the rooms and the soothing open-air hot spring. The ryokan's aesthetic skillfully balances traditional Japanese decor with modern luxury, offering a tranquil ambiance ideal for relaxation or exploration. Our dedicated staff, known for their warm hospitality, ensures that every guest feels welcomed and cared for. While English may not be widely spoken, our attentive service bridges any language gaps, promising a seamless experience for all visitors.