Ryugu Chaya

Nestled in the serene setting of Nagato Gorge in Yamaguchi Prefecture, Ryugu Chaya offers a unique dining experience that celebrates the rich flavors of Japanese cuisine. This traditional eatery is renowned for its focus on river fish, particularly the sweetfish, or ayu, which is a highlight of their menu. Diners can enjoy a variety of dishes such as grilled sweetfish over charcoal, sweetfish tempura, and the ayu nanban-zuke, all prepared with meticulous attention to detail. The Ryugu Set Meal is a must-try, featuring a delightful combination of grilled sweetfish, wild vegetables, miso soup, and rice. The restaurant also offers an eel rice bowl, adding to the diverse selection of dishes that cater to pescetarian diets. The cooking techniques employed at Ryugu Chaya emphasize simplicity and authenticity, with the use of charcoal grilling and tempura frying to enhance the natural flavors of the ingredients. Located by the riverside, Ryugu Chaya provides diners with a picturesque view of the Ryugu Pond, adding to the tranquil ambiance of the restaurant. The warm, wood-exuding atmosphere makes it an ideal spot for a relaxing meal surrounded by nature. Inside, live sweetfish are kept in an aquarium, offering a glimpse into the freshness of the ingredients used. Access to Ryugu Chaya is convenient via Route 310 from Shinome, with a spacious parking lot available for guests. The owner is known for their hospitality, even offering to call a taxi for customers upon request, ensuring a seamless dining experience from start to finish.