Sabatarou

Sabatarou offers a delightful experience with its cafeteria-style Japanese cuisine, nestled in the heart of Fukuoka at 1-chōme-5-11 Akasaka, Chuo Ward. This charming eatery is renowned for its signature freshly cooked clay pot rice and a variety of mackerel dishes, including sashimi and grilled mackerel. The Gozen set, featuring sesame mackerel, homemade mentaiko, chilled tofu, and chirimen takana, is a must-try. The restaurant's ambiance is a harmonious blend of modern Japanese design and tranquility, with a view of a serene garden. The high ceilings and spacious feel contribute to a peaceful dining experience, making it an ideal spot for a quiet lunch. Sabatarou's owner hails from Kurume City and brings a wealth of experience from training at a prestigious ryotei in Kyoto. This background is evident in the meticulous preparation and presentation of each dish. The restaurant sources its ingredients, dishes, trays, and chopsticks from the Kyushu region, ensuring authenticity and quality. Reservations are essential at Sabatarou, with two lunch shifts available at 11:30 and 12:30. While the restaurant does not accommodate large groups or offer high chairs for children, it promises a personalized and attentive service for its guests. Please note that Sabatarou does not offer dinner service, focusing instead on providing an exceptional breakfast and lunch experience.