Sago Ro

Sago Ro is a distinguished dining establishment in Yamagata City, renowned for its exquisite offerings of Yamagata beef. Founded in 1910, this long-established restaurant has been operated by four generations, making it a true staple in the region. Sago Ro specializes in traditional Japanese hotpot dishes such as sukiyaki and shabu-shabu, as well as expertly prepared steaks, all featuring the finest Yamagata beef. Located at 1-6-10 Kasumicho, Sago Ro is conveniently situated just a short three-minute walk from the east exit of JR Yamagata Station. This prime location makes it easily accessible for both locals and visitors exploring the charming city of Yamagata. The ambiance at Sago Ro is both clean and inviting, with private tatami-mat rooms available for those seeking an intimate dining experience. The restaurant also boasts a third-floor banquet hall that can accommodate up to 40 guests, making it an ideal venue for special occasions. Sago Ro's culinary offerings are complemented by heartfelt and smooth service, ensuring a memorable dining experience. The menu features a variety of set meals, including the Sagoro Gokuzen Gozen set meal, and unique dishes like the beef tongue bowl and steak rice bowl. For those interested in enjoying Yamagata beef at home, Sago Ro offers nationwide shipping of their premium beef and processed products. With a butcher shop located on the first floor, Sago Ro provides a comprehensive experience for meat lovers, from purchasing high-quality cuts to savoring expertly cooked dishes in a traditional setting.