Saiin Yakiniku Yuu
Discover authentic Japanese barbecue with premium wagyu and traditional flavors at Saiin Yakiniku Yuu, just a short walk from Saiin Station in Kyoto.
Restaurant Details
Nestled in Kyoto's vibrant Saiin district, Saiin Yakiniku Yuu invites all to savor the epitome of authentic Japanese Yakiniku. This gem features affordable yet high-quality wagyu cuts, like the delectable beef tongue and savory skirt steak.
A mere three-minute walk from Saiin Station, its prime location opens doors to both locals and travelers exploring Kyoto's dynamic culinary scene. The restaurant boasts an inviting ambiance, making it perfect for relaxed gatherings or intimate dining.
Chef Yuu masterfully curates a menu that highlights his passion for traditional flavors, showcasing signature dishes like yukhoe rice bowls, prepared with skill and fresh ingredients. A focus on quality ensures every bite of meat and side dish mirrors the authentic essence of Japanese barbecue.
The decor is a harmonious blend of minimalist aesthetics and chic design, where the counter setup fosters personalized dining. The accommodating and attentive staff enhance the visitor experience, ensuring a delightful and welcoming environment.
Saiin Yakiniku Yuu, celebrated for its culinary flair and warm hospitality, guarantees an unforgettable experience with each dish leaving a lasting impression. Immerse yourself in the heart of Japanese barbecue traditions at this Kyoto gem.
Saiin Yakiniku Yuu Phone Number
Saiin Yakiniku Yuu Business Days
Saiin Yakiniku Yuu Address
1F, 24-1 Saiinnishisanzōchō, Ukyo-ku, Kyoto 615-0027
Saiin Yakiniku Yuu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
SEAT RESERVATIONNikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
COURSE MENUYakiniku Toraji Kyoto
The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
COURSE MENUTendan Gion Honten
One of the last bastions of Kyoto-style yakiniku, Tendan’s original Gion outlet near Gion-shijo Station has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years.
COURSE MENUTendan Saiin
For a taste of Kyoto-style yakiniku, Tendan has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years. The Saiin branch’s location makes it popular with sightseers en route to northern Kyoto.