Saka Dining

Saka Dining, nestled in the serene neighborhood of Shikokuchuo in Ehime Prefecture, offers a delightful journey into the heart of Japanese cuisine. Known for its exquisite Japanese hotpot, or shabu shabu, and its inviting izakaya-style atmosphere, this restaurant is a haven for those seeking authentic flavors and a peaceful dining experience. The culinary offerings at Saka Dining are diverse and meticulously crafted. The menu features an array of dishes, including game meat such as bear, venison, and wild boar, as well as seafood delights like sashimi and sea bream soup. The chef, who honed his skills at the prestigious Kyoto Kitcho, brings a wealth of experience and a passion for using local free-range ingredients. His labor-intensive preparation of clear dashi and mastery in deep-frying techniques ensure each dish is a masterpiece. The ambiance at Saka Dining is tranquil and unhurried, with decor that pays homage to the beauty of deer. The staff is known for their polite and hospitable service, ensuring that every guest feels welcomed and well-cared for. Reservations are required, allowing for a personalized and attentive dining experience. Saka Dining also boasts a strong focus on Japanese sake, offering a tasting set that complements the rich flavors of the dishes. Whether you're a local or a visitor to Shikokuchuo, this restaurant promises an unforgettable culinary adventure.