Sakaba Rikichi

Sakaba Rikichi in Hikone is a hidden gem catering to lovers of authentic Japanese izakaya cuisine. Known for its flavorful yakitori skewers and signature crispy squid tempura, this tavern takes traditional flavors and crafts them with an artful modern twist. Located conveniently near Hikone Station, patrons find themselves in a cozy nook that merges rich tradition with sleek contemporary style. Executive Chef Rikichi leads the culinary team with a passion for preserving the integrity of Japanese cuisine while inviting innovative touches. The fried taro is a must-try, with a light yet crunchy texture that has won over diners time and again. The atmosphere is warm and friendly, inviting both locals and tourists to relax, indulge, and immerse in the pleasures of fine izakaya dining.