Soranaka

Nestled in the charming neighborhood of Mano in Otsu, Shiga, Soranaka offers a delightful culinary experience that captures the essence of traditional Japanese izakaya dining. Specializing in yakitori and kushiyaki, this cozy establishment is a haven for those who appreciate the art of charcoal grilling. At Soranaka, the menu is a testament to the chef's meticulous attention to detail. Diners can savor a variety of grilled delights, including heart, tsukune, bonjiri, sunagimo, liver, seseri, and grilled rice balls. The natto version of egg rice porridge and the intriguing camembert cheese skewer are must-try dishes that showcase the restaurant's innovative approach to classic flavors. The atmosphere at Soranaka is intimate and slightly smoky, with both counter and tatami seating available, making it an ideal spot for a relaxed evening with friends or a cozy date night. The friendly and polite staff, along with the attentive owner, ensure that every guest feels welcomed and well-cared for. Located just a few minutes' walk from Katata Station and slightly underneath the elevated Kosei Line, Soranaka is easily accessible for both locals and visitors. While there is no on-site parking, nearby coin-operated parking is available for convenience. Whether you're a local or a traveler, Soranaka promises an authentic and memorable dining experience, complete with an English menu to accommodate international guests. Run by a dedicated couple, the chef personally grills each dish, ensuring that every bite is a flavorful journey into the heart of Japanese cuisine.