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Sakabayashi

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Summary

Restaurant Details

Dining Courses

Location

Reviews

For each guest that dines at this restaurant, byFood will donate 10 meals

Location

Hyogo

Cuisine

Traditional Japanese / Kaiseki / Kappo

Average cost

Lunch: ¥5,000 - ¥30,000

Dinner: ¥5,000 - ¥30,000

Other

Vegan, Vegetarian

Traditional Japanese food and sake combine to create meals bursting with fresh local flavors at this sake brewery in Kobe.

Restaurant Details

Sakabayashi is the on-site restaurant of Kobe Shushinkan Brewery, the producer of the popular Fukuju sake located in Nada, Japan's most famous area for sake brewing. Kura no Ryotei Sakabayashi offers Japanese kaiseki courses in a traditional wooden brewery atmosphere. Courses include kaiseki sets featuring local beef, seafood, seasonal vegetables, and house-made soba and tofu. Their tiered pricing makes kaiseki dining available for any budget, starting as low as 6,000 yen for a full kaiseki course. There is also the option to sample the brewery's sake with the course meals. This large, open-concept restaurant is spacious while maintaining a traditional Japanese interior. There are also private rooms available for special occasions and meetings.

Dining Courses

Sakabayashi Base Kaiseki

Morning, Afternoon, Evening

¥ 6,000

(Tax Incl.)

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A 7-course meal that highlights the best of the current season. Dessert is Sakabayashi’s famous sake lees ice cream.

¥ 6,000

(Tax Incl.)

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Sakabayashi Vegan Kaiseki

Morning, Afternoon, Evening

¥ 10,000

(Tax Incl.)

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This colorful plant-based course menu has a total of nine vegan courses, featuring homemade tofu and seasonal ingredients. Expect delicate yuba (tofu skin) sashimi, an individual suki-shabu hot pot, crunchy vegetable tempura, and grilled seasonal veggies.

¥ 10,000

(Tax Incl.)

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Sakabayashi Special Kaiseki

Morning, Afternoon, Evening

¥ 12,000

(Tax Incl.)

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Kura no Ryotei Sakabayashi presents their special kaiseki, a colorful array of 9 courses that reflect the season’s harvest. The main course is a personal hot pot featuring kuroge wagyu, one of the most luxurious breeds of domestic Japanese beef. For dessert, enjoy Sakabayashi’s signature sake lees ice cream.

¥ 12,000

(Tax Incl.)

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Sakabayashi Kobe Beef Kaiseki

Morning, Afternoon, Evening

¥ 25,000

(Tax Incl.)

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A total of 8 course meals using seasonal ingredients from Kura no Ryotei Sakabayashi. Appetizers using colorful ingredients are also recommended for photography. For the main dish, you can experience the Kobe beef steak on your own teppanyaki. Dessert is the famous sake lees ice cream. Kobe Beef can be grilled to your liking on your iron plate.

¥ 25,000

(Tax Incl.)

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Sakabayashi Base Kaiseki with Sake Tasting

Morning, Afternoon, Evening

¥ 11,000

(Tax Incl.)

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Savor sumptuous kaiseki kourses, interspersed with sips of Fukuju's most popular sakes. From award-winning sakes like Fukuju Junmai Daiginjo Black Label and the internationally renowned Fukuju Junmai Ginjo, served at the Nobel Prize official events, to the unpasteurized brewery-limited editions, and the world's first carbon-neutral sake, Fukuju Junmai EcoZero; enjoy different sake flavors alongside Sakabayashi's celebratory dishes.

¥ 11,000

(Tax Incl.)

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Sakabayashi Vegan Kaiseki with Sake Tasting

Morning, Afternoon, Evening

¥ 15,000

(Tax Incl.)

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Indulge in a tasting of five types of sake alongside Sakabayashi’s Vegan Kaiseki course. The lineup includes two internationally renowned sakes: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake. Brewery-limited sakes also feature.

¥ 15,000

(Tax Incl.)

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Sakabayashi Special Kaiseki with Sake Tasting

Morning, Afternoon, Evening

¥ 17,000

(Tax Incl.)

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This special kaiseki featuring the highly-prized kuroge wagyu (Japanese black beef) is matched with a sake tasting that’s just as extravagant. The lineup includes two internationally renowned sakes: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake. Brewery-limited sakes also star in the tasting.

¥ 17,000

(Tax Incl.)

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Sakabayashi Kobe Beef Kaiseki with Sake Tasting

Morning, Afternoon, Evening

¥ 30,000

(Tax Incl.)

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A course after course of this luxurious kaiseki rolls in, so too does the sake. The tasting menu includes five types of sake, including two internationally renowned ones: Fukuju Junmai Ginjo, served at the Nobel Prize official events, and Fukuju Junmai EcoZero, the world's first carbon-neutral sake.

¥ 30,000

(Tax Incl.)

Select

Sakabayashi Access Info

A 10-minute walk from Ishiyagawa Station.

Sakabayashi Phone Number

078-841-2612

Sakabayashi Business Days

Sunday

11:30 AM

09:00 PM

Monday

11:30 AM

03:30 PM

05:30 PM

09:00 PM

Tuesday

11:30 AM

09:00 PM

Wednesday

Closed

Thursday

11:30 AM

02:30 PM

05:30 PM

10:00 PM

Friday

11:30 AM

09:00 PM

Saturday

11:30 AM

09:00 PM

Sakabayashi Address

Mikagetsukamachi 1-chome-8-17, Higashinada Ward, Kobe, Hyogo, 658-0044

Sakabayashi Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Restaurant location

Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.

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¥ 6,000

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Free cancellation (1 week notice)

For each guest that dines at this restaurant, byFood will donate
10 meals