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Hakushika Classics
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Summary
Restaurant Details
Dining Courses
Location
Dozens of Japan’s finest sakes are assembled here at this Nishinomiya restaurant, which aims to redefine what “luxury” means.
Restaurant Details
Luxury isn’t something that can be measured solely in terms of money, according to the owners of Hakushika Classics. From their point of view, the current perception of “luxury” has long since been subsumed by consumerism.
Instead, Hakushika Classics embodies the perspective that luxury is a mood, an atmosphere; something that has to be felt. Thus was the Nishinomiya restaurant established in 2016, to create a place in which guests could enjoy actual “luxury”; by not only relaxing in an opulent environment, but also by enjoying sake in its various forms.
A restaurant that proclaims itself to be at the crossroads of flowers, Japanese cuisine and top-grade sake, Hakushika Classics believes that the enjoyment of sake is the key final step to unlocking true luxury. Beneath a curtain of flowers, guests are invited to partake in not just lavish course menus that incorporate high-class ingredients like Kobe beef thigh, but also some of the most storied sake from the Nishinomiya region, a city with a long history of producing some of Japan’s best sake. As is to be expected from a Nishinomiya establishment, the restaurant also incorporates several sake ingredients into their menus.
As seasons change, so does the menu — but regardless of the time of year, Hakushika Classics is dedicated to an unchanging luxury experience.
Dining Courses
360-Year-History Sake Lees Special Soup Stock Course
Morning, Afternoon, Evening
¥6,000
(Tax Incl.)
Select
A course menu with 360 years of history behind it. The highlight of this course menu is hotpot that uses sake lees in the soup stock — known as kasujiru — with A4-grade Kobe beef. The result of using this perfectly-marbled beef is a hotpot stock that is flavorful and yet not greasy.
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A course menu with 360 years of history behind it. The highlight of this course menu is hotpot that uses sake lees in the soup stock — known as kasujiru — with A4-grade Kobe beef. The result of using this perfectly-marbled beef is a hotpot stock that is flavorful and yet not greasy.
Show more
¥6,000
(Tax Incl.)
Select
Hakushika Classics Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Hakushika Classics Business Days
Sunday
11:00 AM
03:00 PM
-
05:00 PM
09:30 PM
Monday
11:00 AM
03:00 PM
-
05:00 PM
09:30 PM
Tuesday
Closed
Wednesday
11:00 AM
03:00 PM
-
05:00 PM
09:30 PM
Thursday
11:00 AM
03:00 PM
-
05:00 PM
09:30 PM
Friday
11:00 AM
03:00 PM
-
05:00 PM
09:30 PM
Saturday
11:00 AM
03:00 PM
-
05:00 PM
09:30 PM
Hakushika Classics Address
7-7 Kurakakecho, Nishinomiya, Hyogo, 662-0926
Hakushika Classics Access Info
Hakushika Classics is a 15-minute walk (or 5-minute taxi ride) from Hanshin Nishinomiya Station.
Hakushika Classics Phone Number
0798-35-0001
Hakushika Classics Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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