Sakana (finger food) and Sakana (fishes)

Discover the culinary delights of Sakana To Sakana in Nara's Kashiba city. Perfectly embodying the spirit of a classic Japanese izakaya, this restaurant delights its patrons with dishes that showcase the best of fresh seafood and oden. Chef Yamamoto, an expert with over 20 years of experience from Kyoto, ensures each dish is a testament to traditional Japanese culinary art. Notable menu highlights include the tender spiny lobster sashimi and the unique fried lotus root and avocado tempura, both brimming with flavor. The oden is a must-try, gently simmered in a rich, umami-laden broth that soaks into each ingredient. Situated conveniently near the city's vibrant center and major transit routes, visitors will appreciate the ease of access combined with impeccable service, making dining a joyful and memorable experience.