Restaurant Details

Sakana To Sakazuki Wa Maken in Kobe stands as a testament to authentic Japanese gastronomy, masterfully emphasizing the freshest seafood and traditional techniques. Renowned for its exquisite Hamaken Course, the restaurant transcends standard dining with an elegant fusion of Japanese, Asian, and subtle Chinese influences. The culinary team, led by a passionate and experienced chef, intricately crafts each dish to evoke the rich heritage and extravagance of local flavors. Situated in the bustling Chuo Ward, it rests between the vibrant Kitanozaka slope and the artistic Tokeiya shot bar—a location that blends traditional charm with modern allure.

The ambiance at Sakana To Sakazuki Wa Maken is a harmonious blend of elegance and coziness, with semi-private rooms offering an intimate setting perfect for family gatherings or professional meetings alike. Bamboo accents and muted lighting contribute to a relaxing atmosphere where each visit feels personal and bespoke. Attentive staff offer impeccable service, ensuring every guest feels unique and pampered.

Beyond the culinary delights, the restaurant cultivates an experience rooted deeply in hospitality and tradition. This hidden gem in Kobe is not just about dining—it's about embracing a sensory journey through time-honored tastes and contemporary elegance.

Sakana To Sakazuki Wa Maken Phone Number

Sakana To Sakazuki Wa Maken Business Days

Sakana To Sakazuki Wa Maken Address

Japan, 〒650-0001 Hyogo, Kobe, Chuo Ward, Kanōchō, 4-chōme−7−２３ とけいや南路地入る

Sakana To Sakazuki Wa Maken Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.