Sake To Umameshi Choji

Fugu / Crab / Other Seafood
Discover Okinawa's flavors at Sake To Umameshi Choji, renowned for yellowtail shabu-shabu and regional dishes in a vibrant izakaya setting.
Restaurant Details
Sake To Umameshi Choji is a celebrated seafood and izakaya spot in Naha, Okinawa, known for its yellowtail shabu-shabu and regional dishes. Positioned in the lively heart of the city, near International Street, the restaurant captivates both locals and travelers. Specializing in fresh fish and regional fare, it marries Okinawan ingredients with Japanese culinary mastery.
Led by a talented chef from Ehime, the restaurant's cuisine shines with signature dishes like Uwajima-style sea bream rice, perfectly blending tradition with innovation. Each dish is a testament to the bold and diverse flavors that define Japanese cuisine.
The ambiance is warm and inviting, featuring a lively izakaya atmosphere ideal for family gatherings or casual nights out with friends. Decorated with traditional yet modern elements, the interiors boast wooden accents reflecting Okinawa's natural charm.
Customer service at Sake To Umameshi Choji is outstanding, with attentive staff creating memorable dining experiences. The team's deep menu knowledge and attention to detail ensure personalized service that matches the exceptional cuisine.
For those keen to explore Okinawa's rich culinary tapestry, Sake To Umameshi Choji promises an unforgettable dining experience, where each bite celebrates the island's flavors and traditions.
Sake To Umameshi Choji Phone Number
Sake To Umameshi Choji Business Days
Sake To Umameshi Choji Address
1-1-65 Higawa, Naha-shi, Okinawa, 900-0022
Sake To Umameshi Choji Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
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