Take

Oshokujidokoro Kappo Take stands as an esteemed dining venue on the serene Miyakojima island. With a reputation built over decades, it embodies the essence of Japanese and Okinawan cuisine. Its culinary prowess shines through the use of the freshest local ingredients, ensuring that every dish transports patrons to the cultural heart of Okinawa. Among its culinary delights, the squid ink yakisoba emerges as a standout. The dish boasts a unique texture and distinctive taste, lovingly enhanced by a touch of creamy butter. This signature offering, cherished by regulars and newcomers alike, showcases the chef’s skillful blending of traditional techniques with a modern twist. Located a convenient 9-minute drive from Miyako Airport, the restaurant provides a tranquil dining retreat from the hustle and bustle of everyday life. The establishment's traditional tatami rooms, complemented by hori-gotatsu seating, create an ideal environment for intimate dinners or spirited family gatherings. The setting inside Oshokujidokoro Kappo Take resonates with classic Japanese aesthetics, underscored by impeccable service that makes any visit memorable. The warmth of the owners and staff exudes hospitality, enhancing the overall experience. In addition to its signature yakisoba, the diverse menu highlights everything from delicate sashimi to hearty options like the Miyako beef steak. Each dish brings a distinct flavor profile, highlighting the chef’s dedication to authenticity. Enjoying a meal here means embracing a deep connection with Miyakojima's vibrant culinary traditions. The restaurant offers an indelible experience, reminding guests why it's a beloved spot on this tranquil island.