Sake Tomi

Nestled in the heart of Akita's historic downtown district, Sake Tomi offers a unique dining experience that celebrates the rich culinary heritage of Japan. This izakaya-style tavern is renowned for its regional cuisine, particularly its exquisite oden dishes. The signature oden is simmered in a clear broth crafted from the pristine waters of the Shirakami Mountains, complemented by salt from the Oga Peninsula, Rausu kelp, and bonito from Makurazaki. This meticulous preparation results in a harmonious blend of flavors that is both comforting and sophisticated. Sake Tomi's menu is a testament to the diversity of Japanese cuisine, featuring dishes such as oden with Akita's red snow crab, Hinai jidori chicken offal stew, and grilled rice balls. The restaurant also offers unique creations like croissant oden and shumai oden, alongside traditional favorites like Inaniwa udon and Oga Age fish cake. The ambiance at Sake Tomi is calm and leisurely, with a dimly lit and intimate setting that invites guests to unwind and savor their meals. The attentive staff provide detailed explanations of each dish, enhancing the dining experience with their knowledge and passion. Located on the first floor of the Nakaya Omachi Building, Sake Tomi is easily accessible for both locals and visitors exploring the vibrant Kawabata area. The restaurant's commitment to sustainability is evident in its focus on SDGs, ensuring that items are sold out to avoid waste. Additionally, Sake Tomi boasts a wide selection of Akita's finest sake, making it a perfect destination for those looking to indulge in authentic Japanese flavors.