Salon Butcher & Wine

Salon Butcher & Wine
Other Western
Indulge in 100% domestic beef patties and exquisite wines at Yokohama's Salon Butcher & Wine, just minutes from the station.
Restaurant Details
Nestled in the heart of Yokohama's bustling 8th floor NEWoMan complex, Salon Butcher & Wine is a haven for culinary enthusiasts seeking meat-centric delights. Specializing in premium hamburg steaks, the restaurant crafts each dish with 100% domestic minced beef, yielding a rich and hearty flavor profile that delights patrons with every bite. The house favorite, served sizzling on hot stones, invites diners to an interactive experience, allowing them to personalize their meals to perfection.
The culinary offerings go beyond hamburg steaks, featuring an array of expertly grilled meats and an assortment of side dishes that tantalize the palate. To enhance these flavors, Salon Butcher & Wine boasts a curated selection of wines from around the globe, each chosen to complement the savory dishes beautifully.
The restaurant's sophisticated yet inviting ambiance, characterized by its modern decor and warm lighting, provides the perfect backdrop for both casual lunches and romantic dinners. Located just a stone's throw from Yokohama Station in Kanagawa Prefecture, it offers unparalleled convenience for locals and visitors alike.
Adding to its appeal, Salon Butcher & Wine prides itself on its exceptional service. The attentive staff, with their knowledge of both dishes and wines, ensure that each guest enjoys a memorable dining experience. Whether you're seeking a delightful lunch escape from the urban hustle or an evening of indulgence, Salon Butcher & Wine stands as a beacon of culinary excellence in Yokohama.
Salon Butcher & Wine Phone Number
Salon Butcher & Wine Business Days
Salon Butcher & Wine Address
Japan, 〒220-0005 Kanagawa, Yokohama, Nishi Ward, Minamisaiwai, 1-chōme−1−1 NEWoMan横浜 8階
Salon Butcher & Wine Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
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