Sankyuu Mitsumata

Sankyuu Mitsumata is a celebrated destination for Japanese cuisine enthusiasts, nestled in the heart of Nara. Known for its exquisite kaiseki-style small dishes, the restaurant offers a culinary journey that showcases the finest seasonal ingredients. Guests can indulge in a variety of meticulously prepared dishes such as sashimi, seared bonito with ponzu sauce, and Hokkaido white sea urchin. The restaurant's head chef is renowned for his meticulous attention to detail and warm personality, ensuring that each dish is crafted to perfection. The menu changes seasonally, providing diners with a fresh and dynamic dining experience every visit. The extensive menu also includes specialties like vinegared hairy crab and abalone with butter, catering to pescetarian preferences with its focus on seafood and vegetable dishes. Located at 6-chōme-9-10 Ōmiyachō, Nara, Sankyuu Mitsumata offers a homey and cozy atmosphere, perfect for intimate gatherings or special occasions. The restaurant features private tatami rooms and counter seating, allowing guests to choose their preferred dining setting. The friendly and attentive staff enhance the dining experience, with the added convenience of English dish ingredient explanations. Sankyuu Mitsumata also boasts a carefully curated sake selection, complete with a choice of sake cups, adding a traditional touch to the dining experience. Whether you're a local or a visitor to Nara, this restaurant promises a memorable culinary adventure.