Sano Ya Kabayaki Branch

Sano Ya is a hidden gem in Gunma, Japan, celebrated for its delicious unagi dishes that highlight the delicate art of grilling eel. Set in the serene environs of Ota City, this restaurant offers a delightful combination of authentic flavors and pleasant affordability. The menu boasts the renowned Tokujo Unajyu, where the eel’s soft texture and sweet glaze captivate taste buds. Guests can also indulge in their distinctive two-tier eel jug for a unique savory experience. Diners enjoy either traditional tatami seating or modern table arrangements, enveloped in an ambiance that marries contemporary elegance with Japanese authenticity. The restaurant's glass-enclosed kitchen adds a touch of excitement, allowing patrons to witness culinary artistry firsthand.